Cut, Complement and Contrast. The 3 C’s which make beer so great with food. Heck you could make it four, Carbonation, no, make that 5, add Cleanse. But those last two are really components of Cut. Cut and Cleanse are basically the same thing….as in cleanse your palate; cut or remove the fat and oils … Continue reading The 3 C’s….we’re not talking diamonds, we’re talking beer